Beyond Long Term Targets: How Brands Can Increase Accountability and Show Progress Right Now

The restaurant industry can be made energy-efficient, too. Such areas as waste reduction, energy management and water stewardship are a common undertaking for the company represented by this guest. Caitlin Leibert works to minimize Chipotle’s impact as a company and plays a key role in developing new practices. She is responsible for implementing the company’s sustainability vision and strategy in more than 2,650 restaurants worldwide.

In this interview, our guest will talk about:

• What it takes to become a sustainability leader in the global catering industry

• How restaurants can minimize CO2 emissions

• How innovative actions influence customer choices

Speakers

Caitlin Leibert Head of Sustainability at Chipotle Mexican Grill